What are the benefits of pineapple? Lush and healthy
pineapple is a treasure of virtues in itself. Pineapple is such a fruit that,
as delicious as it is in food, it has the same benefits. Whether you eat
pineapple juice or eat it, in every way this fruit can benefit the body. This
fruit is full of nutritious elements. If a person is unaware of the benefits of
pineapple, then this article is for them only. In this article, we will talk
about the advantages and disadvantages of pineapple. We will also show how it
can be included in food and drink.
What is Pineapple Fruit?
Pineapple is a sour-sweet fruit. Pineapple is the
major fruit of the species Bromolysiae, which is grown in many tropical
countries including the Philippines, Thailand, Indonesia, Malaysia, Kenya,
India, and China. Many cultures have considered it a medicinal plant. These
medicinal properties of pineapple are attributed to an element called Bromelain,
which is a pineapple extract. A lot of research has been done on pineapple and
its compounds, based on which its benefits have been described in this article.
However, one thing must be noted that pineapple is not an option to treat any
disease. People who are struggling with serious illnesses should consume
pineapple only after consulting a doctor. Its intake may be effective in
reducing or preventing symptoms of the disease.
Health benefits of pineapple
Pineapple is one of the important fruits in terms of
health. Its taste is sour-sweet as well as beneficial for health. Pineapple is
used in food, salads, and sweets. It contains calcium, fiber, and vitamin C. It
contains a very small amount of fat. The edible portion of this fruit is about
60 percent. It also helps in digestion and digestion of nutrients.
Benefits for Asthma
Bromelain components of pineapple are nothing less
than a boon for asthma patients. It can reduce inflammation in the airways
caused by asthma. Pineapple bromelain has anti-inflammatory properties, which
can relieve asthma symptoms by reducing the inflammation of the respiratory
tract. But with this, the intake of medicines prescribed by the doctor is also
necessary.
Benefits for Bones
Pineapple can be included in the catering to keep
bones strong for a long time. It contains manganese, which is considered an
essential mineral to keep bones strong. According to the NCBI- National Center
for Biotechnology Information, manganese is required at 1.8 mg/day for women
and 2.3 mg/day for men. At the same time, 0.927 mg of manganese is found in 100
grams of pineapple. Therefore, pineapple can strengthen bones by replenishing
manganese. Apart from this, calcium is also present in pineapple, and calcium
is known as an essential nutrient for bone health. Based on these two essential
nutrients, pineapple can be consumed for bones.
Benefits in cold and cold
The benefits of pineapple can also be seen in the cold
and cold. It can relieve symptoms of catarrh and catarrh, a health problem
associated with throat and nose. In this problem, the mucus membrane becomes
inflamed and the excess mucus begins to freeze. Pineapples have
anti-inflammatory properties, which can help in relieving this problem.
Although research is still needed, it can be consumed in light-hearted
problems.
Benefits for heart
Consuming pineapple can maintain heart health. It has cardioprotective properties that protect the cardiovascular system. The bromelain
present in it can obstruct the apoptosis, which can prevent cells from dying.
Also, it can reduce the size of the dead tissue born due to obstruction of
blood flow. Both of these qualities can improve cardiovascular function.
Benefits in removing anemia
Consumption of pineapple can be beneficial in removing
anemia because the intake of pineapple increases the absorption of iron, which
helps to overcome the anemia by increasing the amount of hemoglobin in the
body.
Beneficial in diphtheria disease
Pineapple intake is also helpful in reducing the
symptoms of diphtheria disease as it contains bromelain along with vitamin C
which helps in removing chest congestion.
Cancer prevention
Cancer is a serious disease, which requires a long
medical procedure to be treated. Science is also constantly trying for its
precise treatment, but keeping in mind the diet, prevention of cancer is
possible. Pineapple is also included in those foods, which are considered
effective in preventing cancer. Its major enzyme bromelain can inhibit the
growth of cancer cells. According to research conducted on advanced colorectal
cancer, bromelain can prevent cancer risk by activating reactive oxygen
particles and autophagy (natural cleansing of dead cells) that fight free
radicals. The antiplatelet activity of bromelain may also interfere with cancer
risk. Not only this, but the anti-cancer properties present in it can also
prevent cancer cells from growing and can reduce the risk of cancer.
Benefits for mouth health
Bromelain, a compound found in pineapples, is also a
good antibacterial element. This is why it can be used as an anti-inflammatory
(inflammation reducing) and analgesic (pain reliever) medicine in dentistry.
Also, bromelain has anti-plaque and anti-gingivitis properties. These
properties can prevent the formation of bacterial plaque on the teeth, which
can reduce the risk of a disease called gingivitis. Also, bromelain can help
maintain tooth shine and whiteness. Due to these qualities, it can be
considered good for the hygiene and health of the mouth.
Benefits for skin
Eating pineapple can also have benefits for the skin.
Bromelain Pityriasis, Lichenoides, Chronica, the main ingredient of pineapple,
may be helpful in the treatment of a skin disease called dermatitis. Its
anti-inflammatory, immunity enhancing and anti-viral properties can be helpful
in providing protection to the skin. In addition, some compounds of sulfur are
found in pineapple, which has an anti-browning effect. Due to this effect,
pineapple can be helpful in improving the skin.
Benefits of pineapple in sexual diseases
Boil the raw fruits of pineapple and consume it. It
provides benefits in sexual dysfunction.
Beneficial in avoiding the side effects of smoking
Consumption of pineapple can be beneficial to avoid
the side effects of smoking such as asthma etc. as vitamin-C is found in it in
plenty. This helps reduce the side effects of smoking by increasing immunity.
Relieves nausea
Pineapple can also be beneficial in the problem of
nausea. Whether this problem is morning sickness or motion sickness during
travel, its use can prove helpful, but there is a lack of scientific research
about which of its properties can reduce the problem of nausea. Yes, pineapple
is a sour-sweet fruit, in which case its taste can be considered as a relief
from the problem of nausea.
Benefits in swelling and sore throat
Pineapples have anti-inflammatory properties.
Therefore, its intake can be effective in dealing with inflammation and related
problems. Actually, the enzyme bromelain present in it has
inflammation-reducing properties, due to its properties it can help in
relieving inflammatory problems like acute sinusitis, sore throat, arthritis,
and gout.
Benefits in bronchitis
Pineapples have anti-inflammatory properties, which
can help in dealing with a variety of inflammatory conditions. They can also
help reduce inflammation in the bronchial tube, which is usually caused by
bronchitis. It also has some anti-microbial properties, which can relieve the
symptoms of bronchitis.
Benefits for hair
Pineapple contains some compounds of sulfur, so it can
be beneficial for skin as well as hair. Experts believe that the upper layer of
hair and nails are made of keratin, a strong protein, which is made up of
flexible sulfur compounds. In such a situation, it is believed that sulfur-rich
pineapple can be helpful in making this protein (keratin) and make hair
beautiful and strong.
Benefits for blood pressure control
Eating pineapple can also have advantages in keeping
blood pressure normal. High amounts of potassium and low sodium in it can help
keep blood pressure levels normal. However, if a person is taking blood
pressure medicine, then also consult a medical consultation once before taking
it.
Increase digestive power
Pineapple can also be beneficial for digestion.
Enzymes from plants such as bromelain can be helpful in maintaining digestion.
Bromelain is an enzyme that can be helpful in breaking down proteins, which can
make digestion easier. On this basis, it can be said that the consumption of
pineapple can help in running the digestive system smoothly.
Benefits of increasing immunity
Pineapples contain many phytochemicals (natural
chemicals), such as coumaric acid, ferulic acid, chlorogenic acid, and ellagic
acid. It also has micronutrients (essential nutrients) such as vitamin C,
manganese, thiamine, riboflavin, pyridoxine, copper, and fiber. In such a
situation, by consuming pineapple and its main ingredient bromelain, many
essential nutrients can be replenished in the body, which can be helpful in
improving immunity.
Safety of the kidney and its function
Pineapples have a limited amount of antioxidant
properties, which can help fight free radicals in the body. This pineapple
activity is important from the health point of view, as it can prevent health
problems caused by free radicals. Due to its antioxidant properties, it can
also be effective in protecting the kidney and its functioning.
To increase appetite
In case of feeling hungry, consume pineapple juice for
7-8 days. You can also consume pineapple for 15-20 days. During this diet, eat
only milk.
The benefit of pineapple juice
Can be helpful in losing weight
Pineapple juice can be helpful in reducing weight.
Pineapple juice can act as an anti-obese element. Its intake can decrease
lipogenesis (the metabolic process of fat formation) and increase lipolysis
(lipolysis - fat and other lipid breakdown processes). This quality found in
pineapple juice can be helpful in reducing weight.
Benefit in leprosy
Pineapple juice benefits are also found in leprosy.
Applying the juice of fresh pineapple fruit is beneficial in leprosy and skin
diseases.
Beneficial in relieving tuberculosis
Consumption of pineapple juice is beneficial in TB
disease or tuberculosis because according to research, pineapple juice has
anti-tuberculosis activity, due to which pineapple juice is beneficial in TB.
Beneficial in diabetes
Pineapple juice can control diabetes. In 100
milligrams juice of pineapple, mix sesame, myrrh, Beheda, amla, bunions, and
berries 10-10 grams. Keep the powder after it dries. Take 3 grams of this
powder in the morning and evening. It provides great benefits in diabetes.
During this, a proper diet should be consumed.
Beneficial in urinary disease
Pineapple juice can cure urinary disease. For this,
mix jaggery in pineapple juice and eat it. This helps to cure problems related
to urination. In the case of decreased urination, consume pineapple juice at
will. You have to consume the juice for 7-8 days. Only milk should be consumed
at the time of treatment. Or take pineapple and date pieces equally. Mix ghee
and honey in it and fill it in a glass vessel. Eating 6 or 12 grams of it daily
helps to get rid of frequent urination.
Relieve stomach ache
Mix roasted asafetida and 125 mg in 10 mg juice of
ripe pineapple. Add 250 mg of rock salt and 250 ginger juice to it. Drinking it
daily in the morning and evening provides relief from stomachache.
Benefits in cough
Extract 50–100 mg juice of pineapple fruit. Mix 1 gram
powder of small Kateri root and 2 grams Gooseberry powder in it. Add 500 mg
cumin powder and honey mixed with it. It provides relief in cough.
Benefits in jaundice
Mix 2 grams turmeric powder in 10-50 mg juice of ripe
pineapple fruit. Mix 3 grams of sugar candy in it and take it. It provides
benefits in jaundice.
Benefits in menstrual disorder
In the juice of 10-50 mg of raw pineapple fruit, add
the powder of peepal bark. Mixing jaggery 1-1 mg in it and taking it eliminates
menstrual blockage.
Beneficial in the treatment of fever
Many people get a fever problem due to change in
weather. The medicinal properties of pineapple help in relieving this pain.
Fever is cured by drinking honey mixed with the juice of pineapple fruit.
Disadvantage of pineapple
You know the benefits of pineapple above, but you
should consume it very carefully because it is high in fiber and the tendency
of pineapple is acidic. Due to which you can also suffer the loss of pineapple,
let's know what is the disadvantage of eating pineapple and when should not use
pineapple.
Pineapple Allergies
Eating too much pineapple can cause tenderness of the
mouth, including lips, tongue, and cheeks. But it gets cured on its own after
some time but if it is not cured after a while then its use should be
discontinued. This is most often when you are allergic to pineapple.
Causes of diarrhea, nausea, vomiting
Excessive use of pineapple can cause problems such as
diarrhea, nausea, vomiting, abdominal pain, as vitamin C is found in high
amounts.
Cause of excessive blood at menstruation
Bromelain is found in excessive amounts in it, which
can cause a skin rash, vomiting, diarrhea, and excessive bleeding during
menstruation.
Toxic to humans
Eating raw pineapple or drinking pineapple juice is
dangerous. In this condition, it can be toxic to humans and can cause severe
diarrhea and vomiting. Eating too many pineapple pulps can make the fiber trap
in the digestive system.
Risk of miscarriage
Due to bromelain in pineapple, the cervix can be
affected. This may result in a risk of miscarriage or premature delivery.
Pineapple should be consumed from the second trimester, but if a pregnant woman
eats it in the first trimester, skin rashes, and uterine contractions may occur.
Increase blood sugar level
Like Sapodilla, Mango, and Papaya, the intake of
pineapple can increase blood sugar levels. In this case, diabetic patients
should avoid it or consume it in very small amounts.
Note: - In the event of damage, lemon juice, sugar, ginger juice should be consumed.
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